1. sylphamphetamine:

    Monsanto, the death cult. Like we’re supposed to believe this isn’t dangerous when you won’t even label GMO foods in the US…

    I’ve watched several documentaries on Monsanto and the GMO crops, and done a lot of research on my own, so I know quite a bit about it. It’s very unnatural the way the food is produced, and it is extremely suspicious that they resist labeling their GMO’s. We should have the right to know what’s in our food, yes?

    I also find it suspicious how they own SO many companies from which many people regularly buy products from, even things you wouldn’t expect. Monsanto is also trying to control all the farms they can and are polluting non-GMO crops with their own seeds, allowing them to sue farmers who didn’t want those seeds there in the first place. I live in Illinois, and have been to a GMO corn crop. It was massive, not small at all. So much corn is produced because it is cheap and can be put into anything.

    Longer shelf-life food isn’t good for the body, especially since a lot of it is made up of the same ingredients (like the aforementioned corn, which has been stripped of its nutrition in the process), and neither is animal meat because the acids are hard on the liver and other studies show major increase of diseases due to high saturated fat contents. Milk from animals is also very bad for the body, the calcium in it was not meant for human consumption, it actually leaches our calcium. As someone who has been studying this situation and nutrition for a long time now, I know what I’m talking about when it comes to this manner. I know a lot about chemicals, food additives and the other garbage that is found in our food today. These things are partially linked to the medical problems that exist today.

    Sure, GMOs have been a great way to mass produce food and keep it from dying from weather and insects. But guess what? There’s obviously still a great number of people in the world still starving, and simultaneously, a great number of people are getting sick and unhealthy from these foods. GMO’s weren’t made to help the world, and we don’t need them to do that. And if you do research, many countries outside of the US have banned GMOs or forced them to label their products. GMOs are harmful to the environment. So the rest of the world has it right, sticking to what comes out of the ground naturally is the best option for what goes inside of us. The term “you are what you eat” is literal.

    And obviously, if the toxin used to “protect the plant” is causing organ failure in animals, then that should be a big red flag that it’s not being so gentle on our systems either. So yes, it is still a concern when it shows up in the bodies of pregnant women. There are safer alternatives to this madness.

    Besides, have you ever done a taste test, for example, between a GMO apple and an organic apple? I guarantee you’d enjoy the organic a whole lot more.

    More information:

    12 reasons to avoid GMOs

    Monsanto’s Roundup has been killing the bees

    Monsanto’s top corporate secrets exposed

    Monsanto is poisoning humankind

    Monsanto blocks research on GMO safety

    A short movie about GMO’s called Seeds of Freedom

    I could go on and on, there’s just too much suspicious about Monsanto and its methods. I can’t believe anyone would defend GMOs when they cause so much damage to us and our environment. Monsanto is just there to make profits and control the human population. Your URL is calling me a terrible person, well, I think you should take a step back and learn more about GMOs before telling me the GMO situation is blown out of proportion, when clearly, it is not.

    (Source: getinvolvedyoulivehere, via queerencia-deactivated20130103)

     
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    We don’t even eat real food anymore. The nutrient levels in our produce are so much lower than just a few decades ago....
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    The more you know moment
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    monsanto is the worst and they’re not going away anytime soon because of all the connections they have in washington....
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    I miss you so much Diana.
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